A Life in Food: Stephanie Alexander and Maggie Beer

Culinary icons Stephanie Alexander AO and Maggie Beer have inspired generations of home cooks and fundamentally transformed how we think about food. They reflect on their decades-long friendship, and their partnership in running a cooking school for Australians in a medieval villa in Italy. They also talk about their influential books on preparing, cooking and savouring delicious food, including their co-authored Tuscan Cookbook, which was recently optioned to be made into a feature film. They are joined on stage by cook, writer and presenter Adam Liaw.

This episode was recorded live at the 2023 Sydney Writers’ Festival.  

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