In our most in-person recording of the ‘dcast yet, we speak to sommelier Sean McShane about the ins and outs of everyone’s favorite grapeseed oil byproduct: wine.

Episode 05: …about Wine (ft. Sean McShane)

Serving Boston College with chips and a pickle since 2007

Comedy

In the final episode of Everything We Know So Far, we look back on the knowledge we gained, the guests we scorned, and (most importantly) ourselves.

Episode 10: …about ourselves

Beethoven, Bach, Bernstein – they may be dead, but so is their art. We chat with the soft-spoken Doug Girardot of the Cincinnati Symphony Orchestra about the glory days of classical music, and why no one’s listened to it in over a century.

Episode 09: …about classical music (ft. Doug Girardot)

In this allergen-free episode of EWKYS, we talk “Chop” with “Chopped” fanatic Kevin Sprotte. Special guest appearances by Ted Allen (“The Santa Clause 2”) and Bernard the Elf (“The Santa Clause 2,” “Numbers,” and Ellen and Shea’s dreams).

Episode 08: …about “Chopped” (ft. Kevin Sprotte)

The wonderful Dr. Luke Layden gives us the low-down on poking, data breaches, stalking, and everything else there is to know about the obscure internet phenomenon known only as “FaceBook.”

Episode 07: …about Facebook (ft. Dr. Luke Layden)

Peter Zogby, Connecticut’s most beloved b-boy, visits the studio to talk breakdancing, breaking, lunch breaks, and breaking hearts. You won’t believe your eyes when he breaks out his smooth moves!

Episode 05: …about Wine (ft. Sean McShane)

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