This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more. 





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Addicted to Trout Roe: No Tangent Tuesday

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

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Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. 





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No Tangent Tuesday: Infinite Rage

No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday, No Sweat!

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,







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Bangladeshi Food with Dina Begum

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.







 Hosted on Acast. See acast.com/privacy for more information.

Addicted to Trout Roe: No Tangent Tuesday

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