April 13, 2019: Earth Day, Play, Killer Cocktails, and the Very Best Food and Wine

Anderson Pugash

and Fatima Hite-Igras

@donpugashio

@thedoriansf

@palmhousesf

@bergeracsf

@audiosf

Devin McDonald

Mr; Mopps

Monica Bloom

Ayurveda 101

https://www.heymonicab.com/

Author of In Your Elements

(I) heymonicab 

https://www.youtube.com/heymonicab

heymonicab on FB

Gerald Hirogoyen

@piperadesf

@geraldhirigoyen

Justin Hirogoyen - wine

Michael Kalanty

Easter bread and biscuits/ham

www.MichaelKalanty.com

inst: ChefMikeBreads

face: MichaelKalanty

Maddy Kransno

Just in time for Earth Day (April 22), San Francisco Bay Area students are getting a lesson on the environmental impacts of food production. The national nonprofit Farm Sanctuary is addressing the elephant— or more accurately the cow—in the room when it comes to discussing practical actions students can take to lessen the effects of global climate change.