Baking & Pastry

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Arts Education Food Higher Education

What's Baking & Pastry about?

Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.

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Baking & Pastry episodes:

06.23.2010
Creme Anglaise
Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.
06.23.2010
Pate a Choux-Eclair Paste
Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.
06.20.2010
Spritz Cookies
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Tea Scented Cherry Cookies
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Lemon Tea Bread
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Focaccia
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Country Biscuits
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Blueberry Muffins
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
06.20.2010
Chocolate Ganache
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.