By Bourbon Matters
A podcast about bourbon and the ones who drink it.
The guys discuss Campbeltown region in the final episode of the Scotch Matters mini-series. Campbeltown scotch has a wide diversity of flavors for only being home to a handful of distilleries.
The guys talk about the Highlands and Speyside regions of Scotland and recommend some good value whiskies from each
Jake and Jake are joined by Bruce Perry of Torabhaig, Mossburn, and Caisteal Chamuis to discuss making whiskey on the Isle of Skye (the most remote island in Scotland) and how blended Scotches have begun to regain the respect of...
Jake and Jake discuss the island region of Islay this week on the limited Scotch Matters takeover! They discuss peat, and how Islay made it infamous.
The Jakes are back, and they're taking their taste buds across the pond to discuss the Scottish Lowlands, and the great whiskey they produce
The two Jakes talk about Master Classes at Gold Eagle, and review the Barrell Craft Mizunara Finished Bourbon
Jake and Jake sit down with Wilson Torres to talk about what exactly distillery reps do and Wilson's new brand, Whistle Pig
Jake and Jake discussed finished whiskey: What makes it good, what doesn't, and where they think it's going to go
Jake R and Jake C sit down with Hard Truth's Master Distiller, Bryan Smith, to discuss the brand, their new bourbon, and their top tier rye
Live stream of the March Dramness '24 Championship rounds
The guys taste the top eight whiskeys in their blind tasting bracket
The guys narrow down the 16 entrants to the 2024 March Dramness Blind Bracket
Jake and Dan recap the original March Dramness and lay out the rules and schedule for the 2024 event. Be sure to tune in LIVE on March 30th at Noon central time!
The guys talk about some recent news regarding MGP, then reflect on nearly 100 episodes with some recaps on their favorite episodes, moments, and memories
Jake and Jake talk about the Batanga cocktail craze and how social media is influencing the spirits industry and market
The guys talk about "The Big Game" and how to pair whiskey with some of the foods we all love to eat while watching football
The guys are joined by Matt, founder of the Lake County Whiskey Club to discuss how people can create communities around whiskey and other shared interests
The guys are joined by Raj Bhakta, founder of Bhakta Spirits and a little brand called Whistle Pig. Raj and the guys discuss Armagnac, vintages, and the future of the spirits industry while sampling some offerings from Bhakta Spirits.
The guys discuss the Blend Off event at Gold Eagle and their takeaways from it
The guys discuss the possibility that bourbon sales, and public interest, has peaked based on Brown Foreman's reported 2% drop in sales in 2023
The guys get a blast from the past when Roberto joins the podcast once again, and everyone discussed their Top 5 Whiskies of 2023!
The guys discuss the beautiful Four Roses distillery and it's ten unique combinations of mash bills and yeast strains
In Part 5, the guys discuss the legendary Wild Turkey: From it's humble beginnings in a grocery store, to the behemoth it is today
The guys talk about Maker's Mark, a favorite for Dan and GE Jake, and how impressive the distillery is making so many different offerings from one mash bill
The guys discuss the second largest global holder of whiskey in the world, Heaven Hill, and their various whiskey offerings
This week, the guys talk about Jim Beam and the affiliated brands like Knob Creek, Basil Hayden, and Old Tub.
The guys kick off their series on The Big Six with Buffalo Trace Distillery, discussing the history, impact, and (obviously) the whiskey
The guys discuss the prospect of artificial scarcity in the whiskey market
The guys continue their discussion with Rush Creek Distilling partner Todd Stricker about the distillery and try their rye white dog before Tom from Antioch Barrel joins to discuss his incredible furniture that he and his team are producing from...
The guys visit Rush Creek Distilling in Harvard, IL this week, where they sampled Rush Creek's Straight Bourbon, Double Oaked Straight Bourbon, and 100% Rye Whiskey while discussing the distillery with partner Todd Stricker
The guys discuss how the daily drinker has evolved from its humble beginnings into what consumers are looking for today
The guys are joined by Gold Eagle Drew, bartender and unofficial mascot of Gold Eagle Wine and Liquor, to ask him some fun questions about his time working at the store
In the follow-up to last week, the guys talk about how distilleries outside of Kentucky have been trying to stand out against the tough competition in the Bluegrass State.
The guys discuss how new startup brands can compete with the Big Six distilleries in Kentucky
The guys discuss some of the good and questionable changes coming soon to well-known whiskey brands
The guys talk about how to build a starter collection: what bottles to include, which ones to consider, and which ones to leave out
The guys are living large this week as they talk about high priced bottles
The guys play a whiskey-themed game of "Would You Rather...?"
The guys spit some hot takes covering price points, limited releases, best brands, and #bourbongram influencers
The guys give some play by play commentary on a tater release at Gold Eagle, how stores handle sought-after releases, and (as always) what bottles you can get anywhere that are better than Wellers, Blanty's, and Taylors
The guys discuss how environment has an impact on the experience of drinking whiskey, and share some cool stories from their recent trips around the world.
Jake and Jake have a well deserved break from Dan, where they try the latest release from Barrell, Batch 35, and discuss some news in the whiskey world
The guys talk about the 6 distilleries they would each save from the end of the world, and then try to create a Master List from their selections
The guys discuss whether or not whiskey can be an investment, and the proper way to look at whiskey's value
The guys discuss Frey Ranch, another farm to bottle distillery located in Nevada, and give their thoughts on their bourbon and rye offerings
The guys try Knob Creek 18 year bourbon and talk about the famed distillery
The guys are recording from the Whiskey Acres Visitor Center trying a truly special barrel pick: A 5 year bourbon finished in a toasted oak barrel for over two years!
The guys get a preview of the Whiskey Acres 7 year bourbon. Spoiler Alert: It's good.
The guys explain what it takes to be considered a "craft distillery" and give their thoughts on the craft whiskey boom
The guys welcome Steve Cigelnik, Jake Cigelnik's father and owner of Gold Eagle, to the podcast to tell some stories about owning a liquor store and the pre-bourbon explosion