Brock Hatton | From Industrial Design to the Chief of Regeneratively Sourced Meat Protein Snacks

Brock Hatton is a co-founder of Chief, a meat and collagen-based protein snack company founded on the mission of creating nutritious snack foods. Soon after his journey began he quickly realised there was much more to learn and advocate about the benefits of such a product, not just for human health, but also its contribution and connection to animal agriculture and planetary health.   Episode Links Chief https://wearechief.com/ Thankful4farmers https://www.thankful4farmers.com.au/ Soils for Life https://soilsforlife.org.au/ RCS https://www.rcsaustralia.com.au/ https://rcsc2022.com.au/ Diana Rodgers https://sustainabledish.com/ Matt Evans https://fatpig.farm/ Tim Ferriss https://tim.blog/podcast/ Michael Pollan https://michaelpollan.com/ Episode Sponsor This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market. The Highland Beef program uses an innovative model to change how farmers and customers interact.   Essentially, this Australian-owned business places cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kg of beef produced, allowing them to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.    Episode Credits Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media and of course, we are grateful for our sponsors, Patreon supporters, and listeners.   Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work.