#49 Co-Founder InHouse produce | Andrew Blume & Trevor Hudson

Andrew Blume & Trevor Hudson are two amazing entrepreneurs that are transforming the ag-tech industry. Trevor is a software engineer who grew up in Asia and speaks fluent Mandarin. Andrew has amassed 10,000 ag-tech hours and has worked in the ag-tech industry with companies like Microsoft, Philips, Ikea, St. Jude Children's Research Hospital, Southern Company, Agritecture, Square Roots, the Mayor's Office of Atlanta, LACI, Plenty, Aerofarms, and more.

What is their product? Using a combination of logistics, servicing, and smart hardware, they set up customers (restaurants) with a hydroponic edible wall that grows and preserves produce until the moment the food is ready to be eaten. Basically, they have a beautiful display of growing leafy greens in restaurants that can be immediately taken from being grown and placed right on the plate.

Their vision is to make growing food as easy as eating it. They want to improve food systems and create a new paradigm for the farm-to-table experience.

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