Building Safe Workplaces

Episode 7: COVID-19: Restaurant Industry Impact

05.27.2020 - By Health and Safety CouncilPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Join HASC & the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH. Special Guest: Thomas “Tommy” Hysler, M.D., MPH.

More episodes from Building Safe Workplaces