Kate shares her inspiring story of how she and her family overcame the hurdles of dyslexia to find their true passions and excel, showcasing the power of embracing neurodiversity. Listen to the full episode with Kate here Watch the full episode on YouTube here Watch this episode on YouTube Follow me, Sarah Ann Macklin on Instagram To give your wellbeing journey that extra boost, try my 30 day ‘Reset My Health’ course And sign up to my newsletter here ***** Want to create your own podcast? Contact Fascinate Productions to bring it to life

Creative Revolution: The Habits of Original Thinkers - Are You In The 97%? | Kate Griggs, Made By Dyslexia

Live Well Be Well is a popular podcast dedicated to empowering listeners to live their best lives through discussions on health, well-being, and personal growth. 

Hosted by Sarah Ann Macklin, each episode features expert guests such as Professor Tim Spector, Dr Will Bulsiewicz, Professor David Nutt, and Dr William Li, who provide insights and guidance on how to lead a fulfilling life in today's fast-paced world. With a mission to inspire and educate, Live Well Be Well has become a trusted resource for individuals seeking greater well-being and happiness.

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www.sarahannmacklin.com/live-well-be-well-podcast | @sarahannmacklin 
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How can we optimise our health and take our cognitive performance to the next level? In this episode, Dr. Tommy Wood dives further into the impact and importance of diet, nutrition, and mindset in the physiology of the brain. With a Bachelor’s degree in biochemistry from the University of Cambridge, a medical degree from the University of Oxford, and a PhD in Physiology and Neuroscience from the University of Oslo, Tommy Wood has published dozens of scientific papers and lectured all over the world about brain health, metabolism, physical activity, and human performance. Additionally, he has spent more than a decade working as a performance consultant to professional athletes in multiple sports including several Olympians and world champions. In this episode, he talks through the importance of nutrient supplementation, its role in cognitive development as well as the required mindset for skill building. Uncover the secret to hacking your brain, the science behind why supplementation works and how anyone can grow new skills and change for the better at any age. *** Thank you to my wonderful sponsors! Naturalmat | A healthier, more sustainable night’s sleep. Use code LIVEWELL for 10% off ***** Join my inner circle: https://sarahannmacklin.com/members-hub-subscribe ***** Let’s be friends! 

Dr Tommy Wood: How Creatine Reduces the Risk of Depression

Can you use the power of your mind to overcome challenges? In this episode, Dr. Ellen Langer explores the power of mindset in overcoming challenges and achieving a healthy mind and body. Ellen Langer earned her Ph.D. at Yale University in Social and Clinical Psychology and joined the faculty at Harvard in 1977. Ellen studies the illusion of control, decision-making, aging, and mindfulness theory. She is considered the mother of mindfulness and has written five books on the topic starting with her best-seller, Mindfulness, and her newest book, The Mindful Body: Thinking Our Way To Chronic Health. Through a personal story of loss and resilience, this episode highlights how our views of events shape our experiences of stress. Ellen emphasises the importance of finding joy in the process of pursuing our goals, rather than solely focusing on the end result. You will learn how to adopt a mindful approach to exercise, diet, and nutrition, and understand that making the most of life's circumstances can lead to positive outcomes.  *** Thank you to my wonderful sponsors! Naturalmat  | A healthier, more sustainable night’s sleep. Use code LIVEWELL for 10% off ***** Join my inner circle: https://sarahannmacklin.com/members-hub-subscribe ***** Let's be friends! 

Harvard Psychologist: Stress is THE Major Killer, But We Can Control It

What really is in the food we eat? In this shocking and enlightening episode, Dr. Chris Van Tulleken explores the profound impact ultra-processed foods have on our health, society, and our relationship with food.  Dr. Chris van Tulleken is an infectious diseases doctor at UCLH with a diploma in Tropical Medicine and a PhD in Molecular Virology from UCL. He is one of the BBC’s leading science presenters and author of the groundbreaking book, Ultra-Processed People. This conversation delves into the deceptive nature of food marketing, the challenges of dietary change, and the stark reality of food addiction. Plus, Chris discusses his firsthand experience with an 80% ultra-processed food diet and its alarming implications.  This discussion will not only inform you, but empower you to scrutinise your food choices and advocate for a healthier, more transparent food system.  Connect with Chris on Instagram Buy Chris's book, Ultra-Processed People *** Thank you to my wonderful sponsors! Naturalmat  |  A healthier, more sustainable night’s sleep. Use code LIVEWELL for 10% off *** Timecodes 00:00 Introduction 00:05 Emotional Connections to Food 00:08 Defining Unhealthy Foods 00:17 Impact of Marketing Strategies 03:06 Ultra-Processed Diet Experiments 09:29 Consequences of Ultra-Processed Foods 26:36 Debunking Diet Myths 42:09 The Illusion of Willpower 49:21 Actionable Steps for Individuals ***** Join my inner circle: https://sarahannmacklin.com/members-hub-subscribe ***** Let's be friends! 

Dr. Chris Van Tulleken: How Ultra-Processed Foods Are Making Us Sick

Stress, long-term exhaustion and not being kind to our bodies can contribute to crippling emotional weight that can dysregulate our hormones and lead to autoimmune disease. Sarah is joined by Dr Sara Gottfried to explore how we can assess our hormones, how to tackle trauma and speak about the amazing benefits of MDMA therapy.  Sara Gottfreid is a Harvard-educated MD with 25 years of experience, and author of four New York Times bestselling books. Listen to the full episode here Watch the full episode on Youtube here Follow me, Sarah Ann Macklin on Instagram

FIGHT Autoimmune Diseases and Regulate Your Hormones with Psychedelic Therapy | Dr Sara Gottfried

You have to change your diet to change your gut health, right? Or maybe not, as we learn in today’s episode.  Dr. William Bulsciewicz is an American Board Certified Gastroenterologist and author of the New York Times best seller, Fibre Fuelled. He returns to the Live Well Be Well podcast to share an incredible amount of knowledge about the gut, including how even the most recent food you’ve eaten can change the health of your gut microbiome. We explore how we can put IBS into a permanent state of remission, what exactly SIBO is, and seven must-eat foods for an immediate improvement in your gut health.  If you have any questions about the gut, they will be answered in this episode! And they might just be the missing piece of the puzzle in your quest for optimal gut health. *** Other Resources Purchase Dr.William Bulsiewicz’s Book Fibre Fuelled Follow Dr. B on Instagram *** TimeCodes: 00:00 Introduction 02:30 The MOST important factors to keep our gut barrier healthy 07:50 How to increase fibre in your diet 10:35 The importance of resistant starch 14:15 How to increase resistant starch when cooking 15:20 IBD, IBS & struggling with fibre intake 21:15 Exclusion diets: do we or don’t we? 25:50 Your gut microbiome directly affects your immune system 29:20 It’s not just food that affects your gut health 36:40 The effects of social media on the developing brain 39:20 What is SIBO? 43:40 The Gold Standard test that no one uses 48:25 How to manage symptoms of SIBO 52:30 Don’t fear that food! 58:00 Burping: what is happening?  01:04:10 What Does Live Well Be Well Mean To You? *** Thank you to my wonderful sponsors! Naturalmat   A healthier, more sustainable night’s sleep. Use code LIVEWELL for 10% off *** Join my Inner Circle Follow me, Sarah Ann, on Instagram Subscribe to the LWBW YouTube channel Subscribe to my newsletter X TikTok ***

Creative Revolution: The Habits of Original Thinkers - Are You In The 97%? | Kate Griggs, Made By Dyslexia

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