Crumbs of Genius: The Prepit Podcast

By goprepit.com

Arts Business Food

What's Crumbs of Genius: The Prepit Podcast about?

Tips, tricks, and strategies to earn more in a food business from people who know how.

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Crumbs of Genius: The Prepit Podcast episodes:

01.17.2022
Marketing a food business
I am joined by Joshua Clifton, Managing Director at Real Marketing Methods, to discuss tips and strategies for marketing a food business. Follow @real_marketing_methods Follow us @goprepit
12.08.2021
Innovation and the future of the food service industry
I am joined by John McFadden, renowned chef and all-round food service expert, to discuss innovation and the future of the food service industry. Follow @john_mcfadden_ Follow us @goprepit
11.22.2021
Staffing the food service industry
I am joined by Jeff Williams, Barcats CEO, to discuss staffing in the food service industry, the current challenges, and the future of recruitment. Follow @barcats_community Follow us @goprepit
11.11.2021
The benefits of digitising a food business
I am joined by James Kelly, Co-Founder of Zupply, to discuss the benefits of using software to automate or digitise a food business. Follow @zupplyaus Follow us @goprepit
10.28.2021
How to increase customer spend with food displays
I am joined by Steve Nelson, Managing Director of Euroswift Australia, to discuss food display techniques to increase customer spend in cafés. Follow @euroswiftaustralia Follow us @goprepit