Farmer to Farmer with Chris Blanchard

By Chris Blanchard

What's Farmer to Farmer with Chris Blanchard about?

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.

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Farmer to Farmer with Chris Blanchard episodes:

08.30.2018
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales through their CSA and the North Iowa Fresh Food Hub, the market farm makes up...
08.23.2018
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
Lauren Palmer raised 15 acres of vegetables in Smyrna, Tennessee, just south of Nashville. With year-round production, a sprouts operation, a 300-member CSA, wholesale accounts, farmers markets, and on-farm events, Bloomsbury Farm is a thriving hot spot in the local...
08.16.2018
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
Jack Algiere is the farm director for Stone Barns Center in the New York’s lower Hudson Valley. Actively farming since the early 1990s, Jack has been the director at Stone Barns since its inception fifteen years ago. Jack oversees the...
08.09.2018
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
Jean-Martin Fortier is most famous for his book, “The Market Gardener,” based on the high-output systems he developed at Quebec’s Les Jardens de la Grelinette, where his wife, Maude Helen, currently produces over $150,000 of produce on an acre and...
08.02.2018
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
Allan Gandelman raises 45 acres of crops at Main Street Farms in central New York state with his partner, BobCat. With twenty employees in its eighth year in business, Main Street Farms sells through a CSA, farmers market, and wholesale...
07.26.2018
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with an acre of produce in 2006, Caroline and Tim have steadily expanded the farm’s scale and added fire-roasted salsa and a...
07.19.2018
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. They’ve been farming together on family...
07.12.2018
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
Nate Fingerle has been farming with his family at River Ridge Farm in north-central Indiana for ten years. With one-and-a-half acres of production and ten thousand square feet of high tunnels, River Ridge provides vegetables to its customers year-round. River...
07.05.2018
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
Karen Washington owns and operates Rise and Root Farm with Lorrie Clevenger, Jane Hodge, and Michaela Hayes. Located in Chester, New York, just a little over an hour from New York City, Karen and her partners raise an acre of...
06.28.2018
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
Genesis McKiernan-Allen and Eli Robb raise vegetables year-round at Full Hand Farm, 45 minutes northeast of Indianapolis. Going into year seven of their operation, Genesis and Eli have between four and five acres of produce production, with half of their...
04.12.2018
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley
Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Davis, California. With his wife, Diane, Yolo Press creates olive oil and a variety of value-added...
04.05.2018
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga
Olivia Hubert farms with her husband, Greg Willerer, at Brother Nature Produce in Detroit Michigan, as well as at a farm an hour north of the city. Specializing in salad mix and fresh herbs sold to farmers markets, grocers, and...
03.29.2018
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming
Tom Kumpf raises about four acres of vegetables at Double-T Farm in Garner, North Carolina, just south of Raleigh. Double-T Farm markets through a CSA, restaurants, and a small neighborhood farmers market. Farming full time since 2008, and part time...
03.22.2018
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country
Chandler Briggs of Hayshaker Farm and his partner, Leila Schneider, make a living with about six acres of vegetables on the edge of Walla Walla, Washington. Now in their fourth season of production, Chandler and Leila do most of their...
03.15.2018
162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares
Lorien Carsey and Shea Belahi of Blue Moon Farm in Urbana, Illinois, raise vegetables for farmers market, restaurants, stores, and a CSA. With twenty acres dedicated to vegetable production, and ten high tunnels totaling just under half an acre of...
03.08.2018
161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California
Elizabeth and Paul Kaiser raise a little under three acres of vegetables at Singing Frogs Farm in Sebastopol, California, where they have been farming since 2007. Their ecological farming model rests on a foundation of no-till production, but incorporates many...
03.01.2018
160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees
Stacey Carlberg and Casey Gustawarow manage The Farm at Sunnyside, with twelve acres of vegetables and eight of tree fruits in Rappahanock County, Virginia, about seventy miles from Washington, D.C. We dig into the ups and downs of managing other...
02.22.2018
159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm
At Beech Grove Farm, Anne and Eric Nordell manage six-and-a-half acres for vegetable crop production, with half of that in cover crop, and half of that in vegetables. And they do it with horsepower, next-to-no hand-weeding, and no irrigation. Anne...
02.15.2018
158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm
Angie Raines and Miles Okal raise diversified vegetables, rice, and dry beans at South Wind Produce in Rougemont, North Carolina. With sales at five weekly farmers markets plus wholesale sales to restaurants, they have built a viable business in a...
02.11.2018
157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing
David Greenberg of Abundant Acres Farm raises about five acres of vegetables with his wife, Jen, in rural Nova Scotia, about an hour from Halifax. With four full-time employees in addition to David and Jen, Abundant Acres focuses on high-value...
02.01.2018
156: Steven Beltram of Balsam Gardens on Farming without Infrastructure, Growing on Plastic, and Selling Wholesale
After starting out in 2008 on a homestead in the country that grew to a market and livestock farm on several different parcels, my guest Steven Beltram and his wife Becca Nestler moved Balsam Gardens to two large parcels right...
01.25.2018
155: Howard Prussack of High Meadows Farm on a Happy Farm, Business Development, and Transplant Production
Howard Prussack of High Meadows Farm raises crops, potted herbs, and vegetable starts with his wife, Lisa, in 30,000 square feet of greenhouses as well as out in the field in Putney, Vermont. Howard has been farming since 1971, and...
01.18.2018
154: Richard Wiswall of Cate Farm on Managing for Profits and Quality of Life
Today’s show is a repeat of an episode I recorded in the spring of 2015 with Richard Wiswall Cate Farm in Plainfield, Vermont. Cate Farm has sold produce through a CSA, farmers markets, and wholesale accounts, and has been in...
01.11.2018
153: Ryan Thiessen of Creek Shore Farms on Going Full Time, Small Scale Mechanization, and Winter CSA
Ryan Thiessen farms four acres of vegetables in two locations at Creek Shore Farms in St. Catharines, Ontario. With 110 CSA members in the summer and 72 in the winter, as well as farmers market sales, Creek Shore Farms provides...
01.04.2018
152: Scott Chaskey of Quail Hill Farm on Thirty Years of a Member-Harvested CSA, Land Trusts, and Making Time for Poetry
Scott Chaskey is the Director of Quail Hill Farm, one of the original Community Supported Agriculture farms in the United States. Located in Amagansett, New York, on land donated to the Peconic Land Trust, the farm also delivers fresh food...
12.28.2017
151: Siri Erickson-Brown and Jason Salvo of Local Roots Farm on Restaurant Sales, Chicories, Predicting the Future, and a Little Bit of Latin
Siri Erickson-Brown and Jason Salvo own and operate Local Roots Farm, fifteen acres of diversified vegetables in the Snoqualmie River valley thirty miles west of Seattle. With sixty percent of their sales to restaurants, and the remainder going to a...
12.21.2017
150: John Good of The Good Farm on Finally Farming on Their Own Land, a Maniacal Focus on Weed Control, and a Legacy of Efficiency
John Good farms with his wife, Aimee, at The Good Farm in Germansville, Pennsylvania. Ten acres of vegetables serve 200 CSA members plus farmers market and wholesale sales. 2017 was their first year farming on this land under this name,...
12.14.2017
149: Heather Secrist of Suncrest Gardens Farm on Going Out on a Limb to Build and Grow One of the First Pizza Farms
Heather Secrist raises two acres of vegetables, as well as pastured pork and lamb, on sixteen acres at Suncrest Gardens Farm in the rural hills of Cochrane, Wisconsin – and turns it all into pizzas and other value-added foods. With...
12.07.2017
148: Will Reed of Native Son Farm on Coming Home to Mississippi, Surviving Adversity, and Reshaping Land and Community
Will Reed and his wife, Amanda, returned to Will’s home in Tupelo, Mississippi, in 2010 to start Native Son Farm with a walking tractor and an acre of production. Today, Native Son Farm has twenty acres of produce in two...
11.30.2017
147: Frank Morton of Wild Garden Seeds on the Patience of Seeds, and the Art and Craft of Plant Breeding
Frank Morton of Wild Garden Seeds in Philomath, Oregon, supplies seed companies, farmers, and gardeners with seeds that are selected and grown in a real organic environment. With his wife and business partner, Karen, and five employees, Frank grows certified...
11.23.2017
146: Dylan Strike of Strike Farms on Scaling Up Big Time, Grocery Store Sales, and Management Systems
Dylan Strike has been the owner of Strike Farms in Bozeman, Montana, since 2014. In 2017, he increased production from four acres to fourteen in order to edge out national produce players in his local grocery stores. Strike Farms also...
11.16.2017
145: Corinna and Kurt Bench of Shared Legacy Farms on Creating a Marketing and Retention System on the CSA Farm
Corinna and Kurt Bench raise a little under ten acres of certified organic vegetables at Shared Legacy Farms in Elmore, Ohio. With 400 CSA shares and a 78% retention rate, Corrina and Kurt have created a values-based business on family...
11.09.2017
144: Marja Smets and Bo Varsano of Farragut Farm on Growing and Selling from the Most Remote Market Farm in the Country
Marja Smets and Bo Varsano raise an intensive three-quarters of an acre of vegetables at Farragut Farm, located across a lot of water from Petersburg, Alaska. Selling vegetables for eight years in what may be the most remote and difficult-to-access...
11.02.2017
143: Wendy and Asher Burkhart-Spiegel of Common Thread CSA on Community Engagement, Apprenticeship Realities, Tractor-Scale Permanent Raised Beds, and Season Extension
Wendy and Asher Burkhart-Spiegel raise about twelve acres of vegetables at Common Thread CSA in Madison, New York, in the central part of the state. With twenty years of experience doing CSA, Wendy and Asher have continued to emphasize CSA...
10.26.2017
142: Liz Graznak of Happy Hollow Farm on Getting Started, the First Five Years, and Learning from the Neighbors
Today we’re digging back into the archives for one of my favorite interviews, our very first episode of the Farmer to Farmer Podcast, with my good friend Liz Graznak. This one was recorded in early October of 2014. In 2014,...
10.19.2017
141: Brendan Davison of Good Water Farms on the Science, Art, and Spirituality of Growing Microgreens and Growing a Business
Brendan Davison grows microgreens in over 4,000 square feet of greenhouse space at Good Water Farms in Bridgehampton, New York. Started in 2011 in the driveway of Brendan’s house, Good Water Farms sells its greens to Whole Foods Markets and...
10.12.2017
140: Andy and Melissa Dunham of Grinnell Heritage Farm on Growing a Vegetable Farm in a Sea of Corn and Soybeans
Andy and Melissa Dunham own and operate Grinnell Heritage Farm in Grinnell, Iowa. From corn-and-bean ground and no infrastructure when they started in 2006, Grinnell Heritage Farm has grown to twenty acres of vegetables, marketed through a 250-member CSA, natural...
10.05.2017
139: Dave Chapman of Long Wind Farm on Growing Greenhouse Tomatoes, Managing a Business, and the Fight to Keep the Soil in Organic
Dave Chapman got his start at Long Wind Farm in 1984 with a team of oxen, a diverse array of vegetables, and a roadside stand in East Thetford, Vermont. Today, he only grows tomatoes – and lots of them! With...
09.28.2017
138: Kelly Kingsland and Russell Poe of Affinity Farm on Growing Small, Self-Awareness, and Giving Good Weight
Kelly Kingsland and Russell Poe raise about an acre-and-a-half of produce at Affinity Farm in Moscow, Idaho. With sales to a farmers market, a small CSA, and restaurant and retail stores, Kelly and Russell have created a lean, smart, and...
09.21.2017
137: Shawn Kuhn of Vitruvian Farms on Growing Salad Greens, Selling to Restaurants, and Expanding into Retail Sales
Shawn Kuhn of Vitruvian Farms raises about five acres of vegetables with his business partner, Tommy Stauffer, in McFarland, Wisconsin, just outside of Madison. Vitruvian Farms raises a little bit of everything, and a lot of salad greens, so we...
09.14.2017
136: Sam Hitchcock Tilton of Michigan State University on Steps to Mechanical Weed Control Success
Sam Hitchcock Tilton studies weed control at Michigan State University, where he went to study after two years of pushing a wheel through clay soil on his own farm, and more years of working for other farmers. His graduate-student work...
09.07.2017
135: Ruth Chantry of Common Good Farm on Biodynamic Farming, CSA, and Integrating Livestock and Vegetables on a Nebraska Farm
Ruth Chantry raises a little under four acres of vegetables, plus eggs, pork, and beef, with her husband Evrett Lunquist at Common Good Farm, just a little way outside of Lincoln, Nebraska. With sales to their 65-member CSA, farmers markets,...
08.31.2017
134: Barb and Dave Perkins on Keeping the Community in a Large-Scale CSA, Seed Potatoes, Business Planning, and Farm Succession
Barb and Dave Perkins raise 30 acres of vegetables at Vermont Valley Community Farm in Blue Mounds, Wisconsin, where they’ve farmed since 1994. Packing 850 CSA boxes each week, Barb and Dave work hard to keep their CSA community active...
08.24.2017
133: Jeff and Elise Higley of Oshala Farm on Picking a Niche and Getting to Scale in the Medicinal Herb Business
Jeff and Elise Higley of Oshala Farm in southwest Oregon’s Applegate Valley raise 37 acres of medicinal and culinary herbs for the wholesale herb market, as well as for direct- and value-added production. Jeff and Elise provide insights into their...
08.17.2017
132: Laura Davis of Long Life Farm on Soil Mineralization, Farming without Flea Beetles, and Organic Certification
Laura Davis farms about two-and-a-quarter acres of vegetables at Long Life Farm in suburban Hopkinton, Massachusetts, with her husband, Donald Sutherland. Laura started farming after she was laid off from her 30-year career in the medical device business, and she...
08.10.2017
131: Anne Cure of Cure Organic Farm on Passion, Profits, and Growing into Diversity
Anne Cure has farmed at Cure Organic Farm with her husband, Paul, since 2005. Six miles east of Boulder, Colorado, Cure Organic Farm’s 15 acres of vegetables, 85 pigs, and eggs from 300 laying hens are sold through a CSA,...
08.03.2017
130: Chad Wasserman of Chad’s Organics on His Solo Operation in Hawaii, No-Till Farming under Cover, and Making Vermicompost for His Farm
Chad Wasserman owns and operates Chad’s Organics in Hilo, Hawaii, on the west side of Hawaii’s Big Island. After farming up to an acre outdoors, Chad recently moved his entire farm indoors, focusing on 5,000 square feet of production under...
07.27.2017
129: Chris Jagger of Blue Fox Farm on Scaling Up, Scaling Down, and Where Organic and Local Farming is Going from Here
Chris Jagger is the owner and operator of Blue Fox Farm, an organic vegetable farm in the Applegate Valley of southern Oregon. He is also the owner and head consultant for Blue Fox Agricultural Services, a full-service agricultural supply and...
07.20.2017
128: John Stoddard and Lindsay Allen of Higher Ground Farm on the Journey from Idealism to Practicality on a Rooftop Farm
John Stoddard and Lindsay Allen work together at Higher Ground Farm, a rooftop farming operation with two locations in Boston. John is the founder of the business and operator of the site at the Boston Design Center, and Lindsay runs...
07.13.2017
127: Brendan Grant of Sleepy G Farm Digs into Thinking Bigger, Surviving Crises, and Farming Organically in Northwest Ontario
Brendan Grant raises six acres of vegetables plus laying hens, Highland cattle, and a hundred acres of hay with his wife, Marcelle Paulin, at Sleepy G Farm, just east of Thunder Bay, Ontario, on the north shore of Lake Superior....

What's Farmer to Farmer with Chris Blanchard about?

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Farmer to Farmer with Chris Blanchard episodes:

176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm

167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country

162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares

161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California

160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees

159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm

158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm

157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing

156: Steven Beltram of Balsam Gardens on Farming without Infrastructure, Growing on Plastic, and Selling Wholesale

155: Howard Prussack of High Meadows Farm on a Happy Farm, Business Development, and Transplant Production

154: Richard Wiswall of Cate Farm on Managing for Profits and Quality of Life

153: Ryan Thiessen of Creek Shore Farms on Going Full Time, Small Scale Mechanization, and Winter CSA

152: Scott Chaskey of Quail Hill Farm on Thirty Years of a Member-Harvested CSA, Land Trusts, and Making Time for Poetry

151: Siri Erickson-Brown and Jason Salvo of Local Roots Farm on Restaurant Sales, Chicories, Predicting the Future, and a Little Bit of Latin

150: John Good of The Good Farm on Finally Farming on Their Own Land, a Maniacal Focus on Weed Control, and a Legacy of Efficiency

149: Heather Secrist of Suncrest Gardens Farm on Going Out on a Limb to Build and Grow One of the First Pizza Farms

148: Will Reed of Native Son Farm on Coming Home to Mississippi, Surviving Adversity, and Reshaping Land and Community

147: Frank Morton of Wild Garden Seeds on the Patience of Seeds, and the Art and Craft of Plant Breeding

146: Dylan Strike of Strike Farms on Scaling Up Big Time, Grocery Store Sales, and Management Systems

145: Corinna and Kurt Bench of Shared Legacy Farms on Creating a Marketing and Retention System on the CSA Farm

144: Marja Smets and Bo Varsano of Farragut Farm on Growing and Selling from the Most Remote Market Farm in the Country

143: Wendy and Asher Burkhart-Spiegel of Common Thread CSA on Community Engagement, Apprenticeship Realities, Tractor-Scale Permanent Raised Beds, and Season Extension

142: Liz Graznak of Happy Hollow Farm on Getting Started, the First Five Years, and Learning from the Neighbors

141: Brendan Davison of Good Water Farms on the Science, Art, and Spirituality of Growing Microgreens and Growing a Business

140: Andy and Melissa Dunham of Grinnell Heritage Farm on Growing a Vegetable Farm in a Sea of Corn and Soybeans

139: Dave Chapman of Long Wind Farm on Growing Greenhouse Tomatoes, Managing a Business, and the Fight to Keep the Soil in Organic

138: Kelly Kingsland and Russell Poe of Affinity Farm on Growing Small, Self-Awareness, and Giving Good Weight

137: Shawn Kuhn of Vitruvian Farms on Growing Salad Greens, Selling to Restaurants, and Expanding into Retail Sales

136: Sam Hitchcock Tilton of Michigan State University on Steps to Mechanical Weed Control Success

135: Ruth Chantry of Common Good Farm on Biodynamic Farming, CSA, and Integrating Livestock and Vegetables on a Nebraska Farm

134: Barb and Dave Perkins on Keeping the Community in a Large-Scale CSA, Seed Potatoes, Business Planning, and Farm Succession

133: Jeff and Elise Higley of Oshala Farm on Picking a Niche and Getting to Scale in the Medicinal Herb Business

132: Laura Davis of Long Life Farm on Soil Mineralization, Farming without Flea Beetles, and Organic Certification

131: Anne Cure of Cure Organic Farm on Passion, Profits, and Growing into Diversity

130: Chad Wasserman of Chad’s Organics on His Solo Operation in Hawaii, No-Till Farming under Cover, and Making Vermicompost for His Farm

129: Chris Jagger of Blue Fox Farm on Scaling Up, Scaling Down, and Where Organic and Local Farming is Going from Here

128: John Stoddard and Lindsay Allen of Higher Ground Farm on the Journey from Idealism to Practicality on a Rooftop Farm

127: Brendan Grant of Sleepy G Farm Digs into Thinking Bigger, Surviving Crises, and Farming Organically in Northwest Ontario