Food Safety Talk

Food Safety Talk 269: The Daves We Don't Know

08.30.2022 - By Don Schaffner and Ben ChapmanPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

After taking a month-long hiatus from Food Safety Talk while Ben was in Canada with no Internet the guys are back at it. The conversation starts on electronic workplace productivity surveillance and how that doesn't really work in the academic world. The conversation shifts to remembering Don and Ben's friend and food safety superstar Brian Nummer who recently passed away suddenly. The theme of the show becomes "catch Ben up on what he missed" and feedback. The guys talk Pink Sauce, recall notices, hydrogen and microbes in canned foods, soaking grains at room temperature overnight and chicken liver pate. Don and Ben talk monkeypox, a man who has farted for 5 years and issues related to clean-in-place processing equipment. The show ends with the guys critiquing a couple of food waste/spoilage articles.

More episodes from Food Safety Talk