This week, Simon and Martina take off to Gifu with renowned chef Yosuke Suga (who is really, really, ridiculously good-looking) to eat amazing Italian food, discover the local produce, and explore artisan prosciutto. Aside from the (slightly exaggerated) 2000% humidity in Gifu and slight uncomfortableness over the couple's tattoos during a visit to an onsen, it was quite an interesting trip filled with delicious sake, beautiful farms, and mouth-watering food (including the best Parma in Japan).It's one mighty tasty episode!

Hanging out with renowned chef Yosuke Suga and eating the best Parma ham in Japan

Eat Your Kimchi on SBS PopAsia! Simon and Martina bring you all the latest on J-pop, K-pop and Asian pop culture. They take you on adventures through Japan and Korea, diving in to the culture, tasting the food and learning a lot along the way.

News & Politics

Music

After four wonderfully nasty years Simon and Martina say goodbye to SBS PopAsia. They look back at their time on the radio show and podcast, before sharing a final story about watching the World Cup at a lovely bar which serves toast and handmade jams alongside an impressive selection of craft beers.

That's a wrap!

Have we lost our sense of manners and decency? Simon and Martina are seasoned travelers and are disappointed to see service workers being treated rudely by tourists all too often.

EXTRA: People are not robot servants

Simon and Martina are kicking back on a beach in Koh Samui, Thailand for their wedding anniversary and they've already racked up some fun stories just days into their trip. There's one about a little girl who wants a tattoo, trying to drink sparkling wine on a speedboat, and a special travel pig named Kogi.

Stories from Thailand

Simon and Martina remember Anthony Bourdain who was a big influence and inspiration for them as foodies and presenters. Depression is a reality for some people, including Simon and Martina, who share their experiences living with the disease. If you, or a loved one, are feeling depressed or just need someone to talk to, please contact beyondblue on 1300 22 4636, or Lifeline on 13 11 14.

Appreciating food, culture & remembering Anthony Bourdain

Simon is really bad when it comes to matching dates with particular events. Instead, the songs he listens to during certain events remain as time markers in his memory.

Hanging out with renowned chef Yosuke Suga and eating the best Parma ham in Japan

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