Hebrew Voices #78 – Chinese Origin of the Sukkot Etrog

In this episode of Hebrew Voices, Chinese Origin of the Sukkot Etrog, Nehemia Gordon talks with ordained-rabbi Dr. David Moster about the "fruit" we are commanded to use on the Feast of Tabernacles (Lev 23:40). They discuss how the Citron or "Esrog" arrived in the Land of Israel in the Persian Period, how it played an important role in the rise of the Pharisees, and how it eventually became the distinctive symbol of Judaism - replacing God's holy name. Their conversation explores the Orthodox, Samaritan, and Karaite interpretations of Lev 23:40, its function in the Feast of Booths, and why a southeast Asian-Jewish fruit is a key ingredient in traditional Christmas cakes.

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Show NotesRabbi Dr. David Moster is the Founder and Director of The Institute of Biblical Culture, a non-profit organization that aims to provide the general public with an in-depth understanding of the Bible and its cultural world. Moster holds a PhD in Biblical Studies from Bar Ilan University, an MA in Ancient Israel from New York University, and Rabbinical ordination from Yeshiva University. In addition to his publications in the Journal of Biblical Literature and the Encyclopedia of the Bible and its Reception, Moster is also the author of the book Etrog: How a Chinese Fruit Became a Jewish Symbol (2018).

SourcesLeviticus 23:40Targum Leviticus 23:40Deuteronomy 8:8<a href="https://www.biblegateway.com/passage/?