In this episode Inga and Matt travel to Durand Wisconsin to talk with Helen Kees of Wheatfield Hill Organics about the legacy of their farm and about what truly matters in life. Also, learn how to cook a roast over a bed of hay!

Helen Keys of Wheatfield Hills Organics

Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table

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A special holiday treat this week as we listen to stories of growing up on a Wisconsin farm with the legendary author, educator and story teller Jerry Apps

Christmas on the Farm with Jerry Apps

This week we get ready for the holidays by talking cheese with Ken Monteleone from Fromagination in Madison, WI.  We also hear about Inga's new Farmstead cheese and discover how to make the perfect cheese plate!

Ken Monteleone from Fromagination

Cranberries are a staple on the the Thanksgiving table. This week on Around the Farm Table, Inga and Matt chat with Aurora Prehn about everything that goes into getting them from the marsh to your table!  Also, learn to make Inga's Cranberry Infused Vodka!

Talking Cranberries with Aurora Prehn

Ever wonder what the difference is between unsalted vs salted butter? Are you desperate to create the perfect pie crust this Thanksgiving? In this episode Inga's cousin Celeste answers some listener questions about baking for the holidays.

Baking for the Holidays with Celeste Campise Hamilton

In this episode we meet Maria, Tom and Dennis from Farm to Fork Retreat at Dancing Yarrow in Mondovi, WI. Also Inga shares a unique take on home made pizza that you will not want to miss!

Helen Keys of Wheatfield Hills Organics

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