How Can Restaurants and Bars Confront the "Introvert Economy?"

Adam, Joanna, and Zach discuss data that shows that people are going out earlier in the day and concentrating their drinking on the weekends. What are bars and restaurants supposed to do in the Early Bird Economy: can they create more demand for later seatings, or do they just have to concentrate on the times and days when people want to go out now? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is drinking: Leeward Negroni at Pacific Cocktail Haven

Zach is drinking: White on White from Foundry Vineyards

Joanna is drinking: Black Daruma from Japas Cervejaria

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