How the agriculture sector can reduce emissions

In 2019, the agriculture sector was responsible for 15% of Australia's carbon emissions. But how do you take action in a sector where most emissions come from animals like cows and sheep?

It's also a sector which is vulnerable to climate change. Changes in rainfall patterns, threats of heatwaves and bushfires, all threaten the livelihoods of farmers.

Join Kat Clay, Head of Digital Communications, discussing the third report in Grattan's series on how Australia can reach net zero, with Tony Wood, Energy and Climate Change Program Director, and James Ha, Associate.

To read the report in discussion visit: https://grattan.edu.au/report/towards-net-zero-practical-policies-to-reduce-agricultural-emissions/