This podcast is all about raising meat, specifically pork, and learning how to cure and store that pork without refrigeration. Brandon Sheard from Farmstead Meatsmith is joining us to share his many years of wisdom, especially the three methods of cooking that are pivotal when it comes to raising livestock. For all of the show notes and links, and how to find Brandon, visit https://melissaknorris.com/352.

How to Cure & Store Pork Without a Fridge w/ Brandon Sheard

Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of The Made-from-Scratch Life. This podcast brings you the conversation from MelissaKNorris.com and The Pioneering Today Academy, with Q&A's, teaching, tutorials, and always giving you practical ways and tips to live the simple and self-sufficient life.

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While I continue my podcast break, please enjoy this podcast episode that was published as a YouTube video only. I’m interviewing Dr. Patrick Jones on the medicinal herbs I’m growing in my garden, plus discussing many of their uses. If you’re looking to grow a medicinal herb garden, you’ll definitely want to check out the post that goes with this interview as it’s jam-packed with more herbal info. If you’d like to learn more from Doc Jones, he’ll be at this year’s Modern Homesteading Conference in Coeur d’Alene, Idaho June 28-29, 2024. You can hear him teach and shop his herbal remedies at his booth. We can’t wait to see you there and we hope you enjoy this episode of the Pioneering Today Podcast. To learn more, visit the blog post here: https://melissaknorris.com/429.  

EP: 429 Must Have Herbs for Your FIRST-AID KIT with Dr. Patrick Jones

I know last week I said I’d be taking a break from podcasting, and while that’s still true, I just couldn’t leave you all hanging for three whole weeks. So this week and next week I have a couple of special podcast episodes that originally aired as video interviews over on YouTube with Dr. Patrick Jones from Homegrown Herbalist. In this podcast, he’s sharing his wisdom of herbal medicine and veterinary care. Sharing what herbs are safe for animals (and which should be avoided or used with caution). If you’d like to learn more from Doc Jones, he’ll be at this year’s Modern Homesteading Conference in Coeur d’Alene, Idaho June 28-29, 2024. You can hear him teach and shop his herbal remedies at his booth. We can’t wait to see you there and we hope you enjoy this episode of the Pioneering Today Podcast. To learn more, visit the blog post here: https://melissaknorris.com/428

EP: 428 Start Using These NOW for Your Animals | Herbal Remedies for Livestock & Animals w/ Doc Jones

Join me with my guest Deanne Converse as we discuss ways to become more self-sustainable with our livestock feed costs. Deanne is sharing her years of experience in feeding livestock without the feed store. With the rise in feed costs over the past few years, this is one podcast you won’t want to miss. We’re not only talking about how to feed cattle, but chickens, pigs, sheep, goats and more. For more information and any links mentioned in this episode, visit https://melissaknorris.com/427. This post is sponsored by The Modern Homesteading Conference. If you haven’t purchased your tickets yet, don’t wait!

EP: 427 Save Big on Animal Feed: Historical Fodder for Today w/ Deanne Converse

Join me as I continue on in this Homesteading 101 Series (Back to the Basics). Today’s episode is all about the basics of raising livestock, and I’ll heavily focus on cattle. If you’ve ever wanted to raise your own grass-fed, grass-finished beef then this is the podcast for you. I’m giving you all the basics you need in today’s episode, plus many links for additional resources. For more information and any links mentioned in this episode, visit https://melissaknorris.com/426. This post is sponsored by Azure Standard. If you’re not yet raising your own beef cattle and are looking for good quality beef, look no further than Azure Standard. They offer sustainably sourced beef products from frozen cuts of beef to, my favorite, beef jerky! We've purchased their beef jerky for my son and husband to take as snacks on their long days of work and it’s delicious. They also carry many A2/A2 dairy products that you'll want to check out. For first-time Azure customers, you can use code “Melissa10” to get 10% off your first order of $50 or more. Be sure to sign up for my Homestead Skills Summit, April 22-26, 2024. Each day of the week we’ll focus on a different homesteading topic, with live Q&A; and prizes and a final live Q&A; session on Friday to wrap up the week. Join here: https://melissaknorris.com/pta-summit/

EP: 426 Homesteading 101 Series (Back to the Basics): Livestock

Join me and my guest, Don Tipping from Siskiyou Seeds as we discuss the history of seeds and seed saving and how it’s changed over the past 100 years. Our conversation takes a deep dive into how seed companies source their seed (this may surprise you!) and how to know you’re getting quality seeds with the exact characteristics you want. For more information and any links mentioned in this episode, visit https://melissaknorris.com/425.  This post is sponsored by Azure Standard. If you’re in need of garden starts, be sure to check out Ellie’s Eden plants. They have a large selection of vegetable, herb and flower starts and they’re fantastic quality. For first time Azure customers, you can use code “Melissa10” to get 10% off your first order of $50 or more. Be sure to sign up for my Homestead Skills Summit, April 22-26, 2024. Each day of the week we’ll focus on a different homesteading topic, with live Q&A; and prizes and a final live Q&A; session on Friday to wrap up the week. Join here: https://melissaknorris.com/pta-summit/

How to Cure & Store Pork Without a Fridge w/ Brandon Sheard

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