81. In The Kitchen with Alex Snodgrass of @TheDefinedDish

This week Merritt sits down (in Dallas, not over Zoom for once!!) with food blogger and recipe developer extraordinaire, and 2x New York Times Bestselling cookbook author, Alex Snodgrass of The Defined Dish! We discuss how she got into food blogging in the first place, how recipe development works, what it was like creating her two cookbooks and more recently, her journey into consumer product goods with Sidedish, her new collection of versatile dressings! Alex shares several great tips for aspiring home chefs, including what spices she uses most, her favorite kitchen tools and utensils, how to get your kids involved in helping out around the kitchen, and so much more! Follow Alex on Instagram @TheDefinedDish, order her cookbooks The Defined Dish and The Comfortable Kitchen, and shop her new label Sidedish at GetSideDish.com!

THANKS TO THIS WEEK'S SPONSORS, PROSE AND ATHLETIC GREENS!

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MENTIONED IN THIS EPISODE: Clifton Club, Joanna Czech, La Duni, The Glory on Netflix, ANON PLS.

Follow along on Instagram @beckandcallpodcast and @merrittbeck!

Have a question, comment or suggestion? Email [email protected]!