Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

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No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday, No Sweat!

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,







 Hosted on Acast. See acast.com/privacy for more information.

Bangladeshi Food with Dina Begum

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.







 Hosted on Acast. See acast.com/privacy for more information.

Mads Refslund of ILIS and Noma

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

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