09.08.2023 - By Melissa & Dave
In this episode, we’re excited about two new books: the cookbook ‘Portico’ by Leah Koenig and ‘The Square of Sevens’ by Laura Shepherd-Robinson. Then Dave shares highlights from the nominees for a renowned nonfiction prize.
Links
Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig
Website for cookbook author Lean Koenig
Leah Koenig’s cookbooks
The Food of Rome’s Longstanding Jewish Community Gets Its Due
The Square of Sevens by Laura Shepherd-Robinson
The Baillie Gifford Prize for Non-Fiction
The Wager: A Tale of Shipwreck, Mutiny and Murder by David Grann
Time’s Echo: The Second World War, the Holocaust, and the Music of Remembrance by Jeremy Eichler
The Song of the Cell: An Exploration of Medicine and the New Human by Siddhartha Mukherjee
Ultra-Processed People: The Science Behind Food That Isn’t Food_ by Chris Van Tulleken
Transcript of this episode.
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