Make good choices

This week, we are talking about decision making in our wide world of choice. Then we put our new decision making skills to the test in a conversation about eating on a budget. If you’re enjoying our show, please take a minute to rate and review it on iTunes. You never know — we may read it on an upcoming episode! And it really helps more friends join us around the table. Thanks a million! xx What you’ll hear: How we each make decisions Obstacles to making reasonable choices Tips for healthy, efficient decision making Ideas for eating healthy on a budget Can I quote you on that? “Our willpower decreases the more decisions we have to make.” Jacey “I get whiplash trying to keep up with your big life decisions.” Jacey “If I let myself look at too many options, then I become indecisive.” Jacey “Having an appropriate perception of regret is a really important tool for making a decision that’s 'good enough.'” Maggie “Not all decisions are equal.” Jacey “It’s easier to steer a moving ship, so a decision is better than no decision.” Maggie Links: The Paradox of Choice 10 Organic Foods That Aren't Worth Buying The Only 15 Foods That Are Worth Buying Organic Thoughts, questions, comments? Find Around the Table on Facebook, Instagram or Twitter, or leave a comment below. Maggie on Instagram, Twitter, and her blog Jacey on Instagram, Twitter and her blog Some links are affiliates. Thanks for supporting our show!