06.04.2020 - By Dear Media, Gaby Dalkin
Okay - flour has been a HOT TOPIC here on WGC in Quarantine and just in general these days! Today we're breaking it all down so you can be well versed in all things flour for all your baking adventures!
Recipes linked in the episode: https://www.chefsteps.com/activities/chocolate-chip-cookies https://www.chefsteps.com/activities/french-country-bread-in-one-day https://www.chefsteps.com/activities/how-to-make-any-flour-into-bread-flour https://whatsgabycooking.com/homemade-pizza-dough/
Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1
Featured Company: https://www.chefsteps.com/
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