Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experiences in the kitchen working with The Voltaggio Brothers and Wolfgang Puck, her strategy for working your way up the ranks in the kitchen, and who her closest industry confidantes are today. Mei reveals the Southern inspiration behind her latest restaurant concept and the secret to perfect fried chicken before naming her must-have Asian pantry staples. Mei dives into her Food Network series, The Lunar New Year Menu, the symbolic foods that she remembers from her childhood and how she celebrates today in Los Angeles.  Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Mei Lin on Instagram: https://www.instagram.com/meilin21/ Learn More About The Lunar New Year Menu:  https://www.foodnetwork.com/shows/the-lunar-new-year-menu   Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/mei-lins-secret-to-crispy-chicken-her-must-have-asian-pantry-staples Hosted on Acast. See acast.com/privacy for more information.

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

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Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares his deep connection to fried chicken, rooted in his childhood as an immigrant in America, and how he perfected his recipe by incorporating fine dining techniques and Vietnamese flavors, such as fish sauce. He dishes on the dynamics of running Pretty Bird with his wife, Alexis, and the challenges and rewards of their partnership. The chef reflects on the honor of sharing his story on a national stage, aiming to inspire other chefs grappling with cultural identity. He reveals the secret to making great fried chicken, blending flour and starch for the perfect crunch and crispness.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Viet Pham on Instagram: https://www.instagram.com/chefvietpham/?hl=en    Follow Viet Pham on Twitter: https://x.com/chefvietpham?lang=en  Hosted on Acast. See acast.com/privacy for more information.

Viet Pham on Beating Bobby Flay Three Times

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/    Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli    Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house    Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout  Hosted on Acast. See acast.com/privacy for more information.

Alex Guarnaschelli on Bringing Ciao House to Puglia

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en    Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron    Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. 
Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Introducing: Be My Guest with Ina Garten

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals.    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork     Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire    Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/    Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV    Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship  Hosted on Acast. See acast.com/privacy for more information.

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

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