09.06.2016 - By Sophie Hansen and Skye Manson
My Open Kitchen is all about community, collaboration, great food, inspiring people and all the great things we make, do and share here in the country. Episode two features interviews with Kate Walsh of Real Food Projects and Annabelle Hickson of The Dailys. Plus, hosts Sophie Hansen and Skye Manson share their top five books, resources, podcasts, follows, foods and people of the week.