"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation.  Hosted on Acast. See acast.com/privacy for more information.

Mythical Chef Josh Scherer + Dr. Arielle Johnson

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

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Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. 





 Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday: Infinite Rage

No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday, No Sweat!

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,







 Hosted on Acast. See acast.com/privacy for more information.

Bangladeshi Food with Dina Begum

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.







 Hosted on Acast. See acast.com/privacy for more information.

Mythical Chef Josh Scherer + Dr. Arielle Johnson

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