Sustainable World Radio- Ecology and Permaculture Podcast

Organic Food with Kim Redman

04.05.2009 - By Jill CloutierPlay

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Gourmet chef, organic gardener, and sustainable foods expert Kim

Redman, speaks with Jill Cloutier about the joy of local, seasonal, and

organic foods. Redman is the chef and proprietress of Ambrosia Gourmet

Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com

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