10.23.2023 - By Jill Winger
He's back! I had SO much positive feedback from my first interview with lard evangelist Charles Mayfield, I had to have him join me for another conversation. Last time we talked all things pastured pork, so this time we're talking next steps. It's everything you need to know about butchering your home-raised pigs, finding a processor, scalding & scraping, rendering lard, and making homemade skincare rolled into one epic episode!Learn more about Charles Mayfield here: https://farrow.life/&...