By United Podcast Network
Everything you need to know to enjoy the Pit Life BBQ
C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.
Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident....
Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.
Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.
Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about...
Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and...
On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by...
Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.
Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.
Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/
Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR
I meet up with Craig Rigtrup of Texas BBQ Chapter
I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best
Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine
I catch up with my dear friend and one of the best contest coordinators out there.
Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm
I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row
Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.
Live at the HLRS I catch up with Steve Blount of Karma Q
Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show
Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers
I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis
Live from the Houston Rodeo I catch up with Robert from Smokin Strokers
One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own...
On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe...
Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in...
On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy...
On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.
On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.
ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.
On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.
Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.
On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal...
today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.
YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.
Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.
On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.
On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning...
On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.
On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking
I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.
Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ. Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker! Warpig BBQ strives to bring you the most unique and Elite...
Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo...
This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&A BBQ (formerly Aim ‘Em & Claim ‘Em). James is here to talk about his new BBQ Catering Trailer. Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo...
Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you...
Last week we asked you to vote for you favorite show for us to replay this week while Johnnie is out of the studio. The polls are in, and the winner is Aaron Lesley & Texas Oil Dust. Today Johnnie is...
Today, Johnnie is joined by Ben Jablonski of The Good Charcoal Company. Ben is here to tell us all about the company and why The Good Charcoal is the best for you to use for your BBQ. Check out The Good...
Fresh from his busy weekend at The Kora Shrine Kare for Kids Ride-In, Johnnie is going to recap his time at the event. Overall, he had a tremendous weekend with family and friends! But when it came to competition time...
Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch. Check Out Texas Style...
Today Johnnie is Celebrating the 5th anniversary of the Pit Life BBQ Podcast, he is joined in studio by past co-hosts, C-Mac, Messy Mike and Greg Digiorgio to share some memories from the past 5 years, we also have special...