In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions.   Get full access to Longer Tables with José Andrés at  joseandres.substack.com/subscribe See omnystudio.com/listener for privacy information.

Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com
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Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary.
Food, water: As governments around the world become increasingly desperate for these resources, the consequences get shocking.
"The Grab" premieres June 14th in theaters and over assorted streaming platforms. See omnystudio.com/listener for privacy information.

The shocking story behind "The Grab": Finally, a thriller about food

On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.
Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.

Ambassador Susan E. Rice How Change Happens

Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast. See omnystudio.com/listener for privacy information.

Nancy Pelosi and Ana Navarro: Breaking bread in divisive times

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. See omnystudio.com/listener for privacy information.

Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world. See omnystudio.com/listener for privacy information.

Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions

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