34: Seaweed's Role in Combating Thyroid Dysfunction, Breast Cancer, and Chronic Disease with Sachi Singh

In today’s episode of Keeping Abreast, I’m excited to welcome Sachi Singh, an advocate for holistic health and sustainable nutrition. Together, we dissect the connections between thyroid health, breast cancer, and nutrition. Sachi's journey led her to create “Rootless” bites, a product designed to support the body's iodine needs through sustainable seaweed farming. We dive into the systemic issues within healthcare, the gaps in traditional thyroid treatment, and the power of addressing health from the root cause.

In this episode you'll:Discover the intricate relationship between thyroid dysfunction and breast cancer risks.Understand the limitations of current thyroid testing and the call for more comprehensive education for healthcare providers.Learn about the nutritional and environmental benefits of seaweed consumption, and how Sachi Singh's "Rootless" product aims to address these.Discuss the balance between iodine intake and thyroid health, especially in the context of pregnancy and overall wellness.Hear about Sachi's personal journey from addressing international climate change to finding hope and solutions through sustainable farming of seaweed.Gain insight into the direct impact of our food choices on both personal health and the global climate. Embrace the importance of democratizing health information and creating open conversations around topics that are often stigmatized.00:04 Introduction to the Podcast

00:36 Welcoming Guest Sachi Singh

01:00 The Link Between Thyroid Health and Breast Cancer

03:17 Discussion on Women’s Healthcare and the Medical System

05:42 Root Cause Medicine and Patient Empowerment

07:55 Sachi Singh Introduces “Rootless” Bites

09:28 Seaweed Nutrition and Sustainable Farming Practices

16:45 Thyroid and Vitamin D Levels in Pregnancy and Supplementation

19:03 Balancing Iodine Intake Through Seaweed Consumption

21:14 Customer Feedback on Energy, Gut Health, and Weight Loss

23:30 Changing Food Subsidies and Addressing Food Deserts

25:47 The Intersection of Climate Change Solutions and Seaweed Farming

29:11 Advocating for Renewable Energy and its Health Benefits

31:06 The Environmental and Health Effects of Processed Foods

33:59 The Vision Behind Rootless and Its Holistic Health Approach

37:15 Future Plans for Seaweed Bites and Their Health Benefits

39:40 Food as Pleasure, Enjoyment, and Healing

42:29 Final Thoughts, Gratitude, and Encouragements to Follow the Podcast

Sachi Singh holds a master’s degree in environmental management from Yale University and boasts a decade of experience in international climate change solutions. Her passion for a healthier planet and population led her to explore the benefits of seaweed in both nutritional and enviro

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