Sohla El-Waylly — chef, recipe developer, YouTube star — just released her first cookbook, Start Here: Instructions for Becoming a Better Cook. She sees the book as an antidote to the pitfalls of culinary school (which she calls “a scam”), and she wrote it to help home cooks learn in their own kitchens.

Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollars, we're interested in something less valuable, but to us, way more exciting — O'Keeffe's box of grease-stained, handwritten recipes.

Bringing Georgia O’Keeffe To Life With Her Recipes

Music producer and artist benny blanco has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey, and more. But he’s long been as obsessed with food as he is with music. Now, benny’s releasing Open Wide: A Cookbook for Friends. It’s not just a collection of recipes, it’s also a manual for throwing a great party -- a topic that benny takes very seriously. He dishes with Dan on his affection for the George Foreman grill, the dessert that endeared him to SZA, and why he’s like a duck on a pond.

benny blanco Says Apple Fritters Are Better Than Sex

The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids. Plus he explains why he's the Jean-Claude Van Damme of eating on television.

Reheat: Jim Gaffigan Lies To His Kids About Food

Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an adult, she’s turning her childhood travelogs into the cookbook she wishes she had growing up — Priya’s Kitchen Adventures.

Priya Krishna Writes The Kids Cookbook She Wished She'd Had

Dips are having a moment — from a dips-only restaurant in Atlanta to Martin Short playing a character who only eats dips. But TV host and Cosmo columnist Alyse Whitney was a self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond.

Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

Download our free app to listen on your phone