Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick.  Plus, I’m serving up Sesame Chicken in Bao Buns  and serenading her with her own song.

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BAO BUNS

Ingredients

All-purpose flour

Instant yeast

Baking Powder

White sugar

Milk

Oil

1. Combine flour, instant yeast, baking powder, and sugar in a bowl

2. Add milk, then knead by hand until a rough dough is formed

3. Let rest for 10 min. Knead again until smooth

4. Roll dough into a rope shape, then divide into equal pieces

5. Flatten into an oval shape with a rolling pin

6. Brush a thin layer of oil on top and fold in half

7. Place bao buns into steamer and let proof for 30-60 min

8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min

SESAME CHICKEN

Ingredients

Vegetable oil

Eggs – lightly beaten

Cornstarch

All-purpose flour

Salt and Pepper

Garlic Salt

Paprika

Chicken breasts – cut into bite-sized pieces

Sesame oil

Garlic cloves

Chinese rice vinegar

Honey

Sweet Chili Sauce

Ketchup

Brown Sugar

Soy Sauce

1. Put beaten eggs in one bowl and cornstarch in another.

2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl

3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.

4. Heat vegetable oil in wok and cook chicken for 6-7 min.

5. Remove chicken and drain on paper towels

6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.

7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.

8. Pull bao buns out of steamer, open, and add chicken

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