Riff Raff and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff’s entire posse passes around a joint.
  
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Something’s Burning: Riff Raff, Bradley Martyn and I Become...The Burley Boys

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Comedy

I sit down with Teddy Swims. We talk about tragic characters, life on tour, his musical influences, depression after the road, and Teddy Sings his hit song “Lose Control” for me! 

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# 624 - Teddy Swims & I Lose Control

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.

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FALAFEL WAFFLES W/ TOFU FINGERS 

Falafel Waffles
* Falafel mix
* Beaten egg
* Olive oil
* Water

1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs.
2. Stir to combine; let sit for 15 min.
3. Spray waffle maker with cooking spray
4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions.

Tomato / Cucumber / Feta Salad 
* Red onion; thinly sliced
* Fresh cilantro leaves
* Fresh parsley leaves
* Lemon juice
* Red wine vinegar
* English cucumber
* Cherry tomatoes
* Feta cheese
* Olive oil

1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper.
2. With the machine running, add ¼ cup olive oil.
3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers.
4. Toss to coat veggies; set aside.

Crispy Tofu Fingers
* Extra-firm tofu
* Veggie broth
* Nutritional yeast flakes
* Soy Sauce
* Ground cumin
* Onion powder
* Garlic powder
* Milk
* White vinegar
* AP Flour
* Flaxseed
* Salt
* Cornstarch
* Paprika
* Canola oil

1. Press tofu to drain out water
2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well
3. Pour marinade over cut / cubed tofu; let sit for 30 min
4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter.
5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading.
6. Pour canola oil into skillet and set over medium heat.
7. Take tofu out of the marinade and roll into breading mixture.
8. Remove and transfer to the batter; roll to coat.
9. Remove and place back into breading mixture; roll to cover.
10. Place tofu into hot oil and fry about 4 min, until golden and crispy.

Tzatziki Sauce
* Grated cucumber
* Whole milk Greek yogurt
* Lemon Juice
* EVOO
* Grated garlic
* Sea salt
* Chopped dill and mint

1. Gently squeeze moisture from grated cucumbers
2. Combine all ingredients; chill for service.

To Plate
1. Dish out cucumber salad onto bottom of plate
2. Top with falafel waffle, then tofu fingers
3. Drizzle tzatziki sauce over.
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Something’s Burning: Meat Prints and Tofu Nuggets with Sarah Silverman and Todd Glass

I sit down with Brent Smith and Zach Myers from the band, Shinedown. We talk about quitting drugs/drinking, songwriting, and hanging out with Sylvester Stallone. They also give me a private acoustic concert and play my favorite songs! 

Follow Shinedown
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IG: https://www.instagram.com/shinedown 

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# 623 - Shinedown Gives Me A Private Concert

I sit down with notorious gambler, Mikki Mase. We talk about how he got into high stakes gambling, getting banned from every casino, Bruno Mars’ debt, baccarat, blackjack, poker, and much more! 

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# 622 - Mikki Mase is Banned from Every Casino

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird’s home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we’re spilling a few secrets, too. 

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https://www.instagram.com/gabbyreece/?hl=en

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https://www.instagram.com/lairdhamilton/?hl=en


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POKE BOWLS w/ SPAM MUSUBI

AHI POKE
* Fresh cubed Ahi
* Sticky rice; cooked
* Sea salt
* Fresh minced ginger
* Shoyu (or Soy Sauce)
* Oyster Sauce
* Sesame Oil
* Sambal
* Diced onions
* Chopped scallions
* Sesame seeds

1. Cut ahi into cubes
2. Mix thoroughly with sea salt; allow to cure for 5 min
3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal.
4. Mix thoroughly
5. Add onions, scallions and sesame seeds; mix.
6. Chill for at least 30 min.
7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…)


SPAM MUSUBI
* Sticky rice; cooked
* Teriyaki sauce
* Can of Spam
* Sushi nori sheets
* Furikake
* Dark brown sugar
* Soy Sauce
* Mirin
* Sesame oil

1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil.
2. Microwave 30-60 seconds to dissolve sugar; set aside
3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet.
4. Cook 4-5 min; flip and cook the other side
5. Spoon prepared sauce on top; cook for additional 2-3 min
6. Repeat flipping and saucing another 2-3 min.
7. Place wax paper on countertop
8. Set down nori sheet (rough side down; longer side towards you)
9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake.
10. Roll up; dab water on edge and seal
11. Cut into pieces
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Something’s Burning: Riff Raff, Bradley Martyn and I Become...The Burley Boys

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