Comedian/Jackass star Steve-O and comedian Annie Lederman come over to watch me make a Mediterranean Seafood Stew. 
  
 Follow Annie
 Instagram: https://www.instagram.com/annielederman 
 Twitter: https://twitter.com/annielederman 
  
 Follow Steve-O
 Instagram: https://www.instagram.com/steveo 
 Twitter: https://mobile.twitter.com/steveo 
  
 Get Season 1 of Something’s Burning AND brand new merch at https://bertyboyproductions.com/somethings-burning  
  
  
 JOE ROGAN HULK CUM DRINK
  
 INGREDIENTS
 Kale 
 Cucumber 
 Green Apple
 Spinach
 Ginger
  
  
 Steps
 1) chop up ingredients
 2) throw in a juicer until blended
  
  
 MEDITERRANEAN SEAFOOD STEW
  
 INGREDIENTS
  
  Garlic
 Onion
 Bell pepper 
 Can of diced tomatoes
 Squid
 Hake / Halibut / Seabass
 Jumbo Shrimp
 Mussels
 Dried Thyme
 Paprika
 Saffron
 Sugar
 Broth
 Water
 Olive Oil
   
 Steps
  Mince garlic, dice onion, dice bell pepper, cut squid, and chop the fish
 Heat olive oil on medium heat and sauté squid
 Remove and set aside
 Cook onions, garlic, and peppers together
 Add thyme, paprika, salt; stir together
 Add diced tomatoes, sugar, and salt; stir together
 Add broth, water, saffron; gently mix.
 Turn the heat up; once it boils, turn back to low
 Add chopped fish, cooked squid, shrimp, and mussels; cover.
 After about 5 min, remove the lid to check if the mussels are open and fish is cooked.  Once done, remove from heat and serve.
   
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Something’s Burning - Steve-O & Annie Lederman Hate My Mediterranean Seafood Stew

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

Arts

Literature

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Design

Food

Fashion & Beauty

Visual Arts

Comedy

I sit down with comedians, Natasha Leggero & Moshe Kasher. We talk about Natasha’s viral shirtless video, the cover of Mad Magazine, childhood wonder, and we plan a group vacation. 

Get Moshe’s Book ”Subculture Vulture: A Memoir in Six Scenes“ here: https://amzn.to/4cBZfXr 

Follow 
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# 626 - Natasha Leggero & Moshe Kasher Plan Our Vacation

Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.

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Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes

Japanese Fluffy Cakes

Ingredients:
* 1 ½ cups all-purpose flour
* 3 TBS granulated sugar
* 2 TSP baking powder
* ¼ TSP baking soda
* ¾ TSP kosher salt
* 1 1/4cups buttermilk at room temperature
* 4 TBS butter melted
* 1 TSP vanilla extract
* 2 egg yolks
* 4 egg whites
* ¼ TSP cream of tartar
* Cooking spray
* 3” x 2.5” wide ring molds

Steps:
1. Combine flour, sugar, baking powder, baking soda and salt
2. Whisk buttermilk, butter, vanilla, and egg yolk 
3. Beat egg whites and cream of tartar until stiff peaks form
4. Stir the buttermilk mixture into the flour mixture until partially combined
5. Stir the egg whites into the batter until combined
6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes


Nashville Hot Chicken Fried Steak

Ingredients:
* 2 cube steaks
* 3 tbsp olive oil
* 1 tbsp butter
* 3/4 cup flour
* 1/4 cup cornstarch
* 2 tbsp cayenne
* 1 tbsp berbere 
* 1 tbsp dark brown sugar
* 1/2 tsp garlic powder
* 1/2 tsp smoked paprika
* 1/2 tsp black pepper
* 1 egg
* 1/4 cup water
* 1 tsp hot sauce

Steps:
1. Combine dry ingredients
2. Mix egg, water and hot sauce together
3. Melt butter and oil in skillet
4. Season steak then dredge in flour mixture and shake off any extra
5. Dip steak into egg wash then back to flour mixture
6. Cook steak about 4 minutes per side 


Hot Honey

Ingredients:
* 1 cup honey
* 2/3 cup water
* 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well)

Steps:
1. Combine all ingredients in a saucepan and bring to a boil
2. Reduce heat and simmer for 10 minutes, stirring occasionally
3. Pour the honey syrup through strainer
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Something’s Burning: Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” Iglesias

I sit down with actor, Paul Scheer. We talk about the first month of parenting, The League, boat culture, famous rivalries, fighting, growing up in an unstable environment, and much more!

Follow Paul
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# 625 - Paul Scheer's Catholic School Fights

I sit down with Teddy Swims. We talk about tragic characters, life on tour, his musical influences, depression after the road, and Teddy Sings his hit song “Lose Control” for me! 

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IG: https://www.instagram.com/teddyswims 

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# 624 - Teddy Swims & I Lose Control

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.

Help Fund Todd’s show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm

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FALAFEL WAFFLES W/ TOFU FINGERS 

Falafel Waffles
* Falafel mix
* Beaten egg
* Olive oil
* Water

1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs.
2. Stir to combine; let sit for 15 min.
3. Spray waffle maker with cooking spray
4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions.

Tomato / Cucumber / Feta Salad 
* Red onion; thinly sliced
* Fresh cilantro leaves
* Fresh parsley leaves
* Lemon juice
* Red wine vinegar
* English cucumber
* Cherry tomatoes
* Feta cheese
* Olive oil

1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper.
2. With the machine running, add ¼ cup olive oil.
3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers.
4. Toss to coat veggies; set aside.

Crispy Tofu Fingers
* Extra-firm tofu
* Veggie broth
* Nutritional yeast flakes
* Soy Sauce
* Ground cumin
* Onion powder
* Garlic powder
* Milk
* White vinegar
* AP Flour
* Flaxseed
* Salt
* Cornstarch
* Paprika
* Canola oil

1. Press tofu to drain out water
2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well
3. Pour marinade over cut / cubed tofu; let sit for 30 min
4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter.
5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading.
6. Pour canola oil into skillet and set over medium heat.
7. Take tofu out of the marinade and roll into breading mixture.
8. Remove and transfer to the batter; roll to coat.
9. Remove and place back into breading mixture; roll to cover.
10. Place tofu into hot oil and fry about 4 min, until golden and crispy.

Tzatziki Sauce
* Grated cucumber
* Whole milk Greek yogurt
* Lemon Juice
* EVOO
* Grated garlic
* Sea salt
* Chopped dill and mint

1. Gently squeeze moisture from grated cucumbers
2. Combine all ingredients; chill for service.

To Plate
1. Dish out cucumber salad onto bottom of plate
2. Top with falafel waffle, then tofu fingers
3. Drizzle tzatziki sauce over.
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Something’s Burning - Steve-O & Annie Lederman Hate My Mediterranean Seafood Stew

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