78 | Soy – Good, Bad, or Unknown?

Is soy really that good? Is it really that bad? Dr. Nichols undresses this hot topic and explains what we know about the use of soy. You can now follow @drjyme on Facebook and Instagram! Please tell your friends how #feedroomchemist has made you an #empoweredhorseowner!

Show Notes:

Research References:

· Crain, Haffner, Hoffman, Spooner. Influence of dietary oil source on reproductive parameters in mares. Journal of Equine Veterinary Science 2015 35:444.

· Applegate CC, Rowles JL, Ranard KM, Jeon S, Erdman JW. Soy consumption and the risk of prostate cancer: An updated systematic review and meta-analysis. Nutrients. 2018 Jan 4;10(1):40.

· Baglia ML, Zheng W, Li H, Yang G, Gao J, Gao YT, Shu XO. The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status. International journal of cancer. 2016 Aug 15;139(4):742-8.

· Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, Buys SS, John EM. Dietary isoflavone intake and all‐cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017 Jun 1;123(11):2070-9.

· Guha N, Kwan ML, Quesenberry CP, Weltzien EK, Castillo AL, Caan BJ. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment. 2009 Nov 1;118(2):395-405.

· Antinutritional Factors of soybeans: https://poultry.caes.uga.edu/extension/poultry-nutrition/soybeans/antinutritional-factors.html

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Dr. Jyme Nichols is Director of Nutrition for Bluebonnet Feeds and Stride Animal Health. For more information on these brands or a free virtual nutrition consult from our team just visit bluebonnetfeeds.com/nutrition-consult

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