12.02.2015 - By The Lancet Group
Barry Popkin discusses how public health measures globally need to address sugar content in beverages and food.Continue this conversation on social!Follow us today at...https://twitter.com/thelancethttps://instagram.com/thelancetgrouphttps://facebook.com/thelancetmedicaljournalhttps://linkedIn.com/company/the-lancethttps://youtube.com/thelancettv