Taking efficiency too far

In this episode, we discuss when efficiency goes too far. Plus, Maggie will weigh in on drinking vinegar, and other current nutrition trends.  Remember those adorable totes we gave Patreon supporters last year! We have (a few) on sale! Head here to grab yours.  What you'll hear: How we’ve personally seen our quality of life suffer from having an efficiency driven mindset The problem with compartmentalization of work and play What we might be missing in the midst of all this productivity Maggie’s dietetic opinion on drinking vinegar, zoodles, golden milk, and other current nutrition trends. Can I quote you on that? “Why can’t we say, ‘we’re gonna get less done, and that’s okay’?” Jacey “Where we go wrong with efficiency is placing it as the highest value.” Maggie “You’re not a machine. You’re human, and may we never lose touch with our humanity.” Jacey “In the stark compartmentalization of work and play, we lose the opportunity to find joy in the work and joy in the process of getting things done.” Maggie “There’s not a shortcut for everything. There’s not a life hack for staying in love with someone, or forgiveness or vulnerability.” Jacey Links: This episode is brought to you by Prep Dish, the company that helps you shop once, prep once, and enjoy healthy, stress-free meals all week! Start your free two week trial today. "The cost of convenience" episode "The myth of quality time" episode Anti inflammatory turmeric smoothie The End of Food {The New Yorker} Soylent is Healthier Than The Average North American Diet {The Atlantic} Thoughts, questions, comments? Find Around the Table on Facebook, Instagram or Twitter, or leave a comment below. Maggie on Instagram, Twitter, and her blog Jacey on Instagram, Twitter and her blog