Savor

The Crystalized Cream of Tartar Episode

12.09.2022 - By iHeartPodcastsPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

This kitchen staple – useful in everything from baked goods to meringues to boiled vegetables – is a byproduct of the wine industry. Anney and Lauren get a rise out of the science and history of cream of tartar. See omnystudio.com/listener for privacy information.

More episodes from Savor