Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare's Thick Cut Bacon and how to use Springer Mountain Farms Chicken to make Glazed Bacon Wrapped Thighs w/ Roasted Vegetables!

The Leftovers Episode 15: Earth Fare Thick Cut Bacon

Springer Mountain Farms podcast based content

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Business

Investing

Careers

Management & Marketing

Business News

Shopping

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Pink Lady Apple and how to use Springer Mountain Farms Chicken to make Whole Roasted Chicken w/ Herb and Pink Lady Apple!

The Leftovers Episode 303: Pink Lady Apple

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Parmigiano Reggiano and how to use Springer Mountain Farms Chicken to make Chicken Turnip and Kale Casserole!

The Leftovers Episode 302: Parmigiano-Reggiano

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Carrots and how to use Springer Mountain Farms Chicken to make Chicken Fried Rice!

The Leftovers Episode 301: Carrots

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Rosemary and how to use Springer Mountain Farms Chicken to make Chicken Jambalaya!

The Leftovers Episode 45: Rosemary

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Cumin and how to use Springer Mountain Farms Chicken to make Chicken Empanadas!

The Leftovers Episode 15: Earth Fare Thick Cut Bacon

Download our free app to listen on your phone