09.07.2020 - By Bruce Weinstein & Mark Scarbrough
In our house we go through olives by the truck load. And not just with drinks before dinner or as a martini garnish. Olives are an unexpected ingredient that make everything taste better. They make a great addition to pasta sauce. Blitzed in a food processor, they make a savory dip with loads of flavor. This week Bruce Weinstein and Mark Scarnbrough talk all about olives and offer up delicious ideas on how to use them in your cooking.