Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

Journalism wrapped in a game-show package. Host Stephen J. Dubner (of “Freakonomics Radio”) and a celebrity co-host invite guests on stage in front of a live audience to tell us something we don’t know. The co-hosts — a mix of leaders in science, academia, sports, media, and comedy — grill the guests, and by the end we’ve all gotten a bit smarter. Each episode has a new topic, a new co-host, and new guests. There’s also a real-time human fact-checker to keep everyone honest. Think of the most crackling dinner-party conversation you’ve ever heard. Produced in association with Stitcher.

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We are about to tape new episodes of Tell Me Something I Don’t Know. You’ll be able to hear them later this year in the Freakonomics Radio podcast feed. Details in this short announcement.

New Episodes Coming Soon!

Why New York has skinny skyscrapers, how to weaponize water, and what astronauts talk about in space. John McWhorter is co-host; Bari Weiss is live fact-checker.

See omnystudio.com/listener for privacy information.

An Astronaut, a Catalan, and Two Linguists Walk Into a Bar…

Why New York has skinny skyscrapers, how to weaponize water, and what astronauts talk about in space. John McWhorter is co-host; Bari Weiss is live fact-checker.

In this special call-in episode: why some Peruvians eat cats; why operas need repetiteurs; and why we should get rid of prisons. Michael Smerconish (CNN) is co-host; AJ Jacobs (It’s All Relative) checks the facts.

Extra 7: Corrosive Energy Drinks and Peruvian Cat Stew

This week, we work on our survival skills: in the desert, on the tundra, and growing food in abandoned warehouses. Actress Sas Goldberg is co-host; A.J. Jacobs (author of It’s All Relative) is live fact-checker.

See omnystudio.com/listener for privacy information.

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

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