More than half of our diet consists of foods that have been industrially processed in some way, and they may be harmful to our health
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What Are Ultraprocessed Foods, and Are They Bad for You?

Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.

Science

In this week's science roundup: drinking raw milk was always risky, but now there are added concerns over the spread of bird flu into dairy cows. An intense geomagnetic storm led to stunning auroras across the globe last week–and similar storms could mess with satellites and electricity infrastructure. Plus, hurricane forecasts are on the horizon.
Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! And discover something new everyday by subscribing to Scientific American or signing up for our daily newsletter. 
Science Quickly is produced by Rachel Feltman, Kelso Harper, Carin Leong, Madison Goldberg and Jeff DelViscio. This episode was hosted by Rachel Feltman. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada, with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
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AI Is Getting Creepier and Risky Cheese Is Getting Trendier

In the first episode of a three-part series, environmental reporter Barbara Moran is on Cape Cod to find out why the crystal clear water there is turning “pea-soup green”—and how communities are scrambling to clean it up.
For more information, read WBUR’s coverage of the efforts to improve Cape Cod’s water pollution, including a “pee-cycling” project being considered by one innovative town. And watch WBUR and Scientific American’s documentary short exploring how pollution and algae overgrowth threaten this Massachusetts vacation hub.
Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
Discover something new everyday: subscribe to Scientific American and sign up for our daily newsletter.
This series is a co-production of WBUR and Scientific American. It’s reported and hosted by WBUR’s Barbara Moran. Science Quickly is produced by Jeff DelViscio, Kelso Harper, Madison Goldberg and Rachel Feltman. Our theme music was composed by Dominic Smith. Shayna Posses and Aaron Shattuck fact-checked this series, and Duy Linh Tu and Sebastian Tuinder contributed reporting and sound. WBUR’s Kathleen Masterson edited this series. Additional funding was provided by the Pulitzer Center.
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Troubled Waters on Cape Cod: Loved to Death (Part 1)

Cannabis consumers may be familiar with the paranoia that can come from taking too many gummies or smoking too much weed. New research into cannabis reveals how a lemon-scented terpene d-limonene can ease anxiety without diminishing the high. 
Join Scientific American, Springer Nature and Nature Portfolio in Washington, D.C. on May 17 for Science on the Hill. Register now!
Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
Discover something new everyday: subscribe to Scientific American and sign up for our daily newsletter. 
Science Quickly is produced by Rachel Feltman, Kelso Harper, Madison Goldberg and Jeff DelViscio. This episode was hosted by Rachel Feltman with guest Allison Parshall. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada, with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
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A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users

AI-generated images of Katy Perry at Monday’s Met Gala looked so realistic they even duped her mom. And it just so happens that ChatGPT developer OpenAI released a new tool to detect fake images generated by DALL-E—the very next day.  
Join Scientific American, Springer Nature and Nature Portfolio in Washington, D.C. on May 17 for Science on the Hill. Register now!
Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
Discover something new everyday: subscribe to Scientific American and sign up for our daily newsletter. 
Science Quickly is produced by Rachel Feltman, Kelso Harper, Madison Goldberg and Jeff DelViscio. This episode was hosted by Rachel Feltman. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada, with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
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The Internet Is Full of Deepfakes, and the Sky Is Full of Trash

Meet Rachel Feltman, the new host of Science Quickly! Bringing a fresh perspective and infectious enthusiasm, Rachel will take you on audio journeys to far-off places, inspire you to ponder deep questions, and introduce you to people changing the world with science. 
Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
Discover something new everyday: subscribe to Scientific American and sign up for our daily newsletter. 
Science Quickly is produced by Rachel Feltman, Kelso Harper, Carin Leong, Madison Goldberg and Jeff DelViscio. This episode was hosted by Rachel Feltman. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
Learn more about your ad choices. Visit megaphone.fm/adchoices

What Are Ultraprocessed Foods, and Are They Bad for You?

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