The first caller has a dad who is way too good at the 'Midwest goodbye' and needs tips on how to get out of it. The next caller wants to know if he should call off his wedding. The last caller is infected with the remodeling bug and wants to know what they should do with their kitchen.
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What Every Midwest Kitchen Needs #60

Belly up to the bar with Emmy winning comedian, Charlie Berens and Myles the You Betcha Guy. This podcast is truly a one of a kind comedy show. Every Thursday, Charlie and Myles belly up at a small town bar and take live callers from all over the Midwest and rest of the world. Whether you've got a problem that needs solving or something you wanna sell, we've got a spot for you at the bar. If you want to call-in and get on the show, follow us on Instagram and watch story for times to call https://www.instagram.com/bellieduppod/

Comedy

Comedy Interviews

In this episode, we're at Stalley Cats in West Allis, Wisconsin. The first caller wants to know how to get his wife to eat more vegetables and what should be on the Midwest Food Pyramid. The next caller is having trouble with his wife's friend at the campsite. The last caller feels like he's too honest with people who need amputations and needs a little more Midwest Nice in his life.
Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat
Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

We Talk To An Amputation Expert #103

Our first caller is a high school football coach who wants to know how he should be coaching up the kids. The next caller has an ex-girlfriend who might want to get back together, we guide him through the confusing waters. The last caller is a new uncle, we teach him how to put the fun in 'funcle'.
Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat
Want us to come to your bar for a Bellied Up episode? Click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

How To Be a "Funcle" #102

Class is in session: Bellied Up 101. In this one, we talk about why people are midwest nice, how to get college students to pay attention, and how to get rid of a bunch of firewood.
Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat
Want us to come to your bar for a Bellied Up episode? Click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

Why Are We Midwest Nice? #101

In this special episode, we're revisiting where it all began: The Newport in Milwaukee, WI. Our first caller is is dating a gal and that gal wants him to get a promise ring. Next, we have a gym rat from Ohio wondering how to flirt with Midwest women. Finally, we wrap it up by calling Ethan to see how his life is going.
Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat
Want us to come to your bar for a Bellied Up episode? Click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

Flirting With Midwestern Women #100

First caller states his case on why Idaho should be apart of the Midwest. Next caller is a trucker that tells us where he's at and maybe what he's hauling. Last caller is an Indiana Dairy Farmer with a big opportunity coming up. 
Get yourself a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Road Huntin For Ditch Chickens"⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hat
Want us to come to your bar for a Bellied Up episode? Click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Myles' other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You Betcha Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
Check Out Charlie's other Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cripescast

What Every Midwest Kitchen Needs #60

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