The Atlas Obscura Podcast

What Happens to the Food You Try To Sneak into the Airport?

03.04.2024 - By Stitcher Studios & Atlas ObscuraPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

With the help from a podcast friend (Andres O’Hara of The Sporkful), we go inside one of the busiest airports on earth. And we find out the fate of all the food that gets confiscated by customs. Spoiler alert: it doesn’t get eaten.

If you like these episodes, and are looking for more surprising and fascinating food stories, check out The Sporkful, which just released a new series called Deep Dish, which looks at the surprising history of dishes like bagels, tacos al pastor, and Tamales.

More episodes from The Atlas Obscura Podcast