Brown Sugar Kitchen Executive Chef Tanya Holland and Kellogg Ready to Eat Cereal General Manager Doug VanDeVelde share their insights on food insecurity, giving back to the community and the effects of COVID-19.

When Selling Cereal Is Not Enough: A Corporate Response to Hunger During The Pandemic

Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

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Mayor Sharon Weston Broome and Mayor Mattie Parker discuss their passion for the Mayors Alliance to End Childhood Hunger.

Mayors Broome and Parker on the Mayors Alliance to End Childhood Hunger

Gauri Devidayal and Pankaj Jethwani explain how they are working to fight child hunger in India.

Gauri Devidayal and Pankaj Jethwani Fight Child Hunger in India

Tropical Smoothie Cafe’s Charles Watson discusses how restaurants can prevent child hunger.

Tropical Smoothie Cafe’s Charles Watson on Preventing Child Hunger

Bon Appétit’s Jamila Robinson discusses food culture and her vision for the magazine

Jamila Robinson on Bon Appétit, Food Culture, and Sustainability

Stacy Dean, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services, and consumer advocate Zee Zaidoff talk about feeding kids over the summer.

When Selling Cereal Is Not Enough: A Corporate Response to Hunger During The Pandemic

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