Naturally Nourished

Episode 382: Why Naturally Nourished Kids? Part 2

02.12.2024 - By Ali Miller RDPlay

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Ready to hear more about Naturally Nourished Kids? Want some drool-worthy recipe inspiration? Want to hear more about bringing the concepts of blood sugar balance, real food, and mastering your macros to life? Tune in to hear us provide hope, inspiration, and excitement as we share how a Naturally Nourished Kids approach can resolve the problems impacting our children from diabetes to obesity, ADHD, and beyond. 

 

In this episode, we walk through the outline of our forthcoming book, Naturally Nourished: Food-as-Medicine for Balanced Minds and Bodies. From balancing blood sugar, to no naked carbs, to making it hip to eat healthy, this book will set up your household with a foundation to optimal eating that transcends through adulthood with recipes that are guaranteed to become household staples. Plus we review the recipe list and leave your mouth watering! 

 

Also in this episode: 

Keto Archive Class

Naturally Nourished Teas use code NNTEA10 for 10% off

Episode 381: Why Naturally Nourished Kids? Part 1

About Naturally Nourished Kids

Why Low Glycemic

Why Blood Sugar Balance Is Key3 Rules For Balanced Kid's Snacks (NO Naked CARBS!) - YouTube

Why Real Food Matters

Mastering Your Macros

Through the Ages

Wellness and Functional Medicine

RecipesVanilla Cream Milkshake

Blueberry Bone Broth Smoothie

Breakfast Meatballs

Vibrant Chicken Salad

Tuna and Sardine Salad

Pot Pie Soup

Zuppa Toscana

Spaghetti Squash Cacio e Pepe

Acorn Squash Wedges

Chocolate Zucchini Muffins

Elderberry Gummies

Fermented Garlic Honey

Gut Boosting Guac

BBQ Glaze

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Sponsors for this episode: 

This episode is sponsored by Carnivore Snax, a delicious snack combining just 2 ingredients: meat and Redmond Real Salt! These melt-in-your-mouth meat pastries are like no other dehydrated meat product or jerky on the market. We love that Carnivore Snax are a pro-America brand who sources from US farmers practicing regenerative agriculture and are verified by the Savory Institute confirming their carbon sequestering status. Check out the ribeye, pork loin, brisket and leg of lamb for just a few of our favorites! Use code ALIMILLERRD to save 15% off your order and get free shipping on $125 or more at carnivoresnax.com and while you are there be sure to check out The Hunt Membership to gain access to exclusive cuts, cash back and more!

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