What’s the win-win product of integrating livestock on the land? Grateful Graze will tell you it’s great-tasting pastured protein. In today’s episode, we’re continuing the conversation we began a few weeks ago on the podcast when the Bottens Family Farm livestock team discussed the fifth principle of soil health that promotes the synergistic role between plants, animals, and soil. Today we’ll continue the conversation as we examine the product of good soil health practices. Grateful Graze markets the pastured and grass-fed proteins raised on Bottens Family Farm. Listen in as Monte talks about what it looks like to market the finished product that includes grass-fed beef and lamb, pastured chicken and eggs, and coming soon, pastured pork. Brooklynn Moore, the Grateful Graze Customer Care Associate is part of the conversation where we explore everything from processing to connecting with the customer. There's a lot of lessons learned, and as always we’re breaking up those old ag paradigms with some exciting new opportunities.

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