What is the truth about COVID-19 risk factors that lead to complications? The fact is, many people already know, but choose to do nothing about it.

In this episode, Kathleen Gage rants about her frustration with people's denial of their role in what may be causing complications.

Hang on to your seat. Kathleen says it like she sees it AND how science sees it.

Factors that put you at risk are what you eat, hydration, drinking, exercise and animal and dairy products.

Be sure to visit the Plant Based Eating for Health blog and Facebook group.

http://www.plantbasedeatingforhealth.com

https://www.facebook.com/groups/PlantBasedEatingforHealth